Indian Cuisine Specialties

There has been a sudden craze for the Indian recipe amongst the chefs all over the world who like to try out something new which is gradually getting recognized worldwide. The spices that are added in any Indian food are the fundamental ingredient of any of the traditional recipe and are extremely popular.

The very commonly used spices are turmeric, garlic, ginger, chili powder as well as garam masala that can be easily found in all Indian kitchen all over the nation and Indian Cuisine Restaurant worldwide. Other than just adding flavor to any dish, the spices are very good for the health as well. Ginger and garlic are traditionally and usually applied for treating the basics of health problems like cold and cough.

Northern Indian generally uses the spices as the basics of any kind of the recipes of their traditional cooking. The quantity of oil or ghee added to all preparation is another characteristic of the traditional food in this region to cook the popular dishes like chaat, aloo paratha, chole bathure, etc.

Indian food is famous not only the spices. Sweets are specialty of eastern India. The delicious Bengali sweets like rasgoollas, gulab jamun are certainly the ones to have as dessert for individuals who love sweets. The wide fame of various sweet dishes reflects in numerous special outlets for Bengali sweets and even in Indian Restaurant worldwide.

Southern Indian parts are chiefly known for the idli, vada or dosa which have become synonymous relating to this region of India. Rasam or sambhar are the main of south Indian cuisines that are cooked in various ways adding all new dimensions to the traditionally prepared recipes.

Maharashtrian or western Indian food typical of their konkan recipe has recently become popular with many other cultures too. The dishes with coconut flavoured or the Rice Specialities are the specialty of this part of India. Being a cosmopolitan city Mumbai has converted itself to various cultures of diverse communities, thus one can have the taste of the traditional recipes from each corner of India. The popular vada pav, which is referred as the poor man’s burger too is the most popular of the city of Mumbai.

To lavish on the Indian cuisines from the different parts of the country are worth enjoying. The cuisines are completely different plus delicious all over the country and without any doubt the demand of the Indian recipes.