Each one of us likes to eat out at least once during the week. Since, most people work during the week, it is only during the weekends that families get time to take their kids out for dinner or lunch. Family restaurants are making brisk business as they witness surging crowds every week. It is a tedious task to maintain the taste and preference of a child when comes to food. Hence, today, many families look out for restaurants that offer affordable dining with decent range of dishes and cuisines. It is always beneficial that you choose a family restaurant which is inexpensive. Most of these family restaurants are decently priced and they offer a wide range of delicacies to satiate your hankering.
People prefer family restaurants as compared to intimate set-ups because of their seating arrangement. People love wider spaces as these joints not only entertain huge crowds but also tend to their customers swiftly. In India, people prefer going out for dinners along with their entire clan. Nuclear family concept is a by-product of the new epoch, however Indians are still enrooted with their values. They still believe in the adage ‘a family who eats together, stays together’. A family restaurant has the capability of catering to the mood, taste and preference of every person, whether vegetarian or non-vegetarian.
The scale of productivity equalizes the plethora of dishes displayed and offered to a customer. Every foodie knows that a family restaurant is the only place on Earth he can satisfy his hunger pangs instantly. Besides being the ultimate binging joint, a family restaurant is the only set-up wherein parents can come to dine along with their children. The service is quick. Moreover, the cook will whip the dishes in accordance to your preference. For instance, if you are health conscious, all you need to do is ask him to add less oil to your order. This is one of the many reasons, why a family restaurant is being welcomed and supported worldwide and not only in India.
Vegetarian restaurants are increasingly preferred by many families as well as other people who like to eat out more often. Contrary to popular myth that vegetarian restaurants do not have many choices when it comes to eating, today most of the restaurants offer innumerable, mouth-watering spreads to its patrons. Vegetarian dining is not just about a bowl of lentils or a bowl of lettuce salad. Chefs from all across the world have incorporated various vegetarian recipes in their cooking so as to appeal the veg eaters as well as meat lovers. They have mastered their skill and have begun experimenting with the veggies to whip a new taste, dish and delicacy to the vegetarian crowd.
Family restaurants are quite popular all across the world as they offer affordable dining without compromising on the range of menu items. They focus more on quality rather than quantity. They do value their customer’s health more than the taste of their delicacies. If you fear for your health, switch to a vegetarian diet and stay happy.
India is a country having huge diversity in terms of culture. We reside in probably the most diverse country in the world for every state seems like a different country altogether. This is because before there was a huge chunk of land called India, there were a number of princely states which just formed a cluster in the southern part of Asia which later got a border and got to be called India. Be it dance, languages, music, dresses or food, there is a whole lot of variety available in this country called India. One trend that has become extremely popular the world over is that of Indian vegetarian food.
Although vegetarianism and following a vegan lifestyle have become trends now, it has been happening in India since a long time. We believe in the non killing of animals and are a peaceful lot which could explain why we never invaded any country or attacked one although we were invaded and attacked by many. Foreigners who visit our country are gob smacked by the sheer amount and variety of tasty cuisines. But when they do taste our tasty Indian vegetarian food, they are bowled over by the magical blend of the spices which melt in the mouth. It is a treat to our palate and is an experience that cannot be missed.
With the advent of globalization, the country saw a lot of international cuisines coming in. Numerous eateries of international origin started to set shop here and believe it or not, but many non meat eating people actually started becoming hard core non vegetarian eaters owing to the tempting tasty food that they were no able to eat of international origin. However in recent times we have seen a spurt of Indian food restaurants in our local malls.
You have countless such eateries, most of which serve the dishes in the thali or the buffet format. The beauty of the cuisines of our country lies in the exotic spices and recipes used to make them. A good Hindustani dish takes a lot of time to prepare for you cannot get the same scrumptious taste if you were to just saute them or put them all in a microwave to cook. Suffice to say, the trend of going to Indian food restaurants is back and how.
Many people the nation over know how precious dishes are made by a maternal figure such as a mother or grandmother. The notion of ‘Maa ke haath ka khaana’ has certainly not been overrated in our country because the mothers would put in their whole days in the kitchen when there were no modern tools such as ovens, chimneys, gas stoves and microwaves to aid them. Hence housewife became a full time job. However today we don’t get those flavors easily unless we go to a good eatery as mothers have obviously resorted to quicker food making options since they do not have time or energy to waste in making authentic Indian vegetarian food.
There has been a sudden craze for the Indian recipe amongst the chefs all over the world who like to try out something new which is gradually getting recognized worldwide. The spices that are added in any Indian food are the fundamental ingredient of any of the traditional recipe and are extremely popular.
The very commonly used spices are turmeric, garlic, ginger, chili powder as well as garam masala that can be easily found in all Indian kitchen all over the nation and Indian Cuisine Restaurant worldwide. Other than just adding flavor to any dish, the spices are very good for the health as well. Ginger and garlic are traditionally and usually applied for treating the basics of health problems like cold and cough.
Northern Indian generally uses the spices as the basics of any kind of the recipes of their traditional cooking. The quantity of oil or ghee added to all preparation is another characteristic of the traditional food in this region to cook the popular dishes like chaat, aloo paratha, chole bathure, etc.
Indian food is famous not only the spices. Sweets are specialty of eastern India. The delicious Bengali sweets like rasgoollas, gulab jamun are certainly the ones to have as dessert for individuals who love sweets. The wide fame of various sweet dishes reflects in numerous special outlets for Bengali sweets and even in Indian Restaurant worldwide.
Southern Indian parts are chiefly known for the idli, vada or dosa which have become synonymous relating to this region of India. Rasam or sambhar are the main of south Indian cuisines that are cooked in various ways adding all new dimensions to the traditionally prepared recipes.
Maharashtrian or western Indian food typical of their konkan recipe has recently become popular with many other cultures too. The dishes with coconut flavoured or the Rice Specialities are the specialty of this part of India. Being a cosmopolitan city Mumbai has converted itself to various cultures of diverse communities, thus one can have the taste of the traditional recipes from each corner of India. The popular vada pav, which is referred as the poor man’s burger too is the most popular of the city of Mumbai.
To lavish on the Indian cuisines from the different parts of the country are worth enjoying. The cuisines are completely different plus delicious all over the country and without any doubt the demand of the Indian recipes.
When people ask that what Indian food is; then there is no easy answer to this question. The reason is that the Indian vegetarian food is influenced by tons of ingredients and flavors belonging to different regions. Every region has its derivation of staple cuisines. The North hemisphere of India or Punjab deals with creamy ghee and poultry preparations infused curries with the flat bread called roti or naan. In contrast, the Southern hemisphere has lighter cuisines consisting of rice and dals based preparations such as idli and dosa. With such variety in ingredients and the interpretation, defining the Indian food in one sentence is difficult. Indian food restaurants use this range to their benefit and prepare such a menu which is rich in flavors. This different menu makes these restaurants a raging success on the international as well as national platform. The major component which actually defines these restaurants is their cultural vibe which is introduced in the cuisine as well as their surroundings. Indian culture symbolizes variety and this aspect really is very well represented in food preparations of all states.
Traditional food served at Indian restaurants tends to be spectacle in the foreign lands. Foreigners abroad choose to indulge in the Indian vegetarian food as they are intimidated by the unfamiliar spices and ingredients. The excitement of tasting something strange is what results to the immense recognition of this cuisine over the seven seas. Entire concept of the Indian food is only based on matching and mixing to turn up with unusual flavors which are very acceptable to the tongues. The major key is to know the customer, their take on delicious cuisine and include the flavors into their preparations. The method of blending more than 10 ingredients collectively is what makes the form of foods stand apart from rest of the dishes. When one closes his/her eyes to think about Indian food, he/she can see dal simmer away in a vessel infused with spoonful of cream and ghee with a kind serving of butter in order to enhance flavor, together with a rack of newly prepared rice pudding incorporated with cloves, cinnamon, etc. The smell of the cuisines combined with the visual representation makes it so well known.
Indian food restaurants have conquered the realm of traditional food preparations and have introduced a modern feel to its technique of presentations. Initially, the presentations were rustic but then lately this roughness was replaced by collected and poised servings. Indian restaurants rustle up their services by maintaining the genuineness with a feel of grace by serving their cuisines in well carved kadahi’s. The cultural surroundings in these restaurants bring a sensation of Indian heritage conserved in the 4 walls of a room. Traditional food always will maintain its uniqueness regardless of the cultural shifts. The reason being , individuals enjoy the rustic experience of this kind of food and large servings increase the list of advantages. Indian food also is on the stage of reinvention to lift up the scale on international platform.