Multi cuisine restaurants in Coorg are very popular because they make it possible for people with different tastes to find their choice of food at one restaurant only, this adds to the popularity and attraction of Coorg Tourism. Some multi cuisine restaurants are high-end, well designed and more expensive than the others like Caravan and Raintree, which are simple and known mostly for their food like Shanthi Bites. Take a look at the popular ones.

Raintree

Raintree tops the list when the discussion is about multi-cuisine restaurants in Coorg. The ambience of this restaurant is very charming and it makes its customers feel comfortable. It is a relaxing effect on the customers due its location and beautiful surrounding. It is located amidst the hills of Coorg and is surrounded by the green beauty of Coorg. The staff of this restaurant is famous for its efficient service. The most attractive aspect of Raintree is that even though it is a high-end restaurant with a beautiful location and charming ambience it is not very expensive and this comes as a joyful surprise to the customers. The famous dishes of this restaurant are mutton biryani, alleppey prawn curry, chemmeen thenga, meen moilee, ularthu and seafood platter. All these aspects of this restaurant together help in making it a significant part of Coorg Tourism.

Shanthi Bites

Shanthi Bites is one of the budget friendly multi-cuisine restaurants in Coorg. It is not a high-end restaurant like The Falls or Raintree and doesn’t have the best of ambience, but the food served in this restaurant is very delicious and it’s the sole reason for the popularity of the restaurant. Shanthi Bites has dishes from Continental, Chinese, Tibetan and Indian cuisines in its menu. It becomes an important part of Coorg Tourism as it offers various cuisines to attract people with different tastes, and is also relatively cheap attracting tourists with different budgets.

Caravan

Caravan is more on the high-end side, but its main asset remains the delicious food. It has a great ambience and is located right in the heart of Coorg, but none of this excites the customers more than the excellent food of this restaurant. It is a multi-cuisine restaurant with food so delicious that people make sure they return to this place again for a meal. The famous dishes of this restaurant are Chicken Satay, Murg Musallam, Spicy Diced Chicken and Oriental Vegetables in butter garlic sauce with fried rice or noodles. The location of this place helps to attract customers and makes it an important part of Coorg Tourism, as it is located right in the heart of the city of Coorg.

Silver Oaks

It is a multi-cuisine restaurant serving dishes from Continental, Chinese and Indian cuisines. The famous dish of this restaurant is chow mein served with Chinese gravy chicken or vegetable. This restaurant is located inside the famous Hotel Coorg International, which is an essential part of Coorg Tourism, and this is one of the reasons for its popularity. The most peculiar aspect of this restaurant is that it has a wooden dance floor inside it for its customers. This makes it different from the other restaurants in Coorg.

Welcome to India, the country with a rich culture and traditions. Here everything has a bit of masala and a touch of spice. If you’re a vegetarian, then definitely this place is going to be an excellent vegetarian paradise for you.

Veg restaurants in India often have been influenced by the rich culture of the country. This food includes a great variety. It is divided region wise. You’ve South Indian, North Indian, East Indian and West Indian food. All regions have their staple diets and they become a center part of the character of that particular region. For instance, in South, rice is known as the major staple diet. Rice and Coconuts are grown in large quantity there. It is therefore, no wonder that most of the South Indian cuisines are made of coconut and rice.

Catering to the staple diets as well as serving other dishes, Indian vegetarian restaurants are doing well in the whole country. Firstly, population here is very large and everyone has a good appetite. Besides with more working professionals, there’s not enough time for cooking these days. Also, many people go out with their families during weekends often. These restaurants often have been known to provide something which cannot be made at home easily. One such case is Chinese food. This is one of the reasons why people like to eat out so much as their orders include Chinese food usually. We have ‘Indianised’ the Chinese food and made lots of vegetarian varieties from it. You also have vegetarian Chinese restaurants! Something that definitely would be unheard in China!

Vegetarian restaurants offer healthy and tasty meals. They understand well the different types of preferences and tastes of the consumers. There is a huge stretch of variety in the menu. A typical veg restaurant menu will include snack items, heavy snack items, fasting items, main course meals, soups, starters, desserts, etc. There are many occasions in India when people have fasts and therefore, there is a different section of fasting food products dedicated to it. In addition, everything is prepared fresh and hot since stale food cannot be consumed.

Talking about religions and casts, Indian veg restaurants cater to caste/religion specific cuisines also. There are restaurants devoted to serving only Punjabi thalis or Gujarati thalis. Now that it’s the festive season, the Indian restaurants are seen to be at their all time high. All through festivities, most of the people prefer moving out of their homes and celebrating get together parties. These Indian restaurants make the greatest of their business on these small nonetheless frequent occasions. Most of them provide a good ambiance and add an artistic value to the entire dining experience. Factors like these have worked in the favor of these eateries and they have attracted people in larger numbers. They have truly redefined hospitality and moved forward with the changing times. They have succeeded in widening the smiles of food lovers and food enthusiasts. It is no surprise that their popularity has grown over the past few years.

Truckstop restaurants are often blamed for the large numbers of truck drivers that are overweight or obese, but is this an accurate statement? Well, not exactly. Eateries located at truckstops whether they are called restaurants, cafeterias, dining rooms or any other name serve truck drivers and others nationwide. While it may be true that the majority of these establishments serve primarily fat laden foods such as greasy burgers, fried meats, sugary foods, fries, etc., it is basically a matter of supply and demand. The majority of truck drivers choose these types of foods.

Many drivers are so tired and hungry when they stop to eat that all they want to do is to eat something that will fill them up. They often choose the foods they are most familiar with and enjoy but which may be detrimental to their health. Many drivers also tend to overeat which becomes a self- perpetuating habit. This habit makes it impossible for drivers to regulate their eating habits. Furthermore, the foods they often select are those which contribute to weight gain. Excess weight further increases their chances of developing health problems.

If truck drivers demanded healthier food the vast majority of restaurants would include healthy foods as part of their menus. These establishments are for profit businesses which means they must make a profit to stay in business. What good does it do for restaurants to offer healthy food if no one will buy it? Drivers that want healthy foods should voice their concerns to management or other appropriate staff person.

Many of these establishments have listened to truck drivers concerns and now offer healthier foods. They have hired dietitians to create healthier versions of popular foods and many drivers are taking advantage of and enjoying these foods. Currently, an estimated 10% to 15% of truckers select the healthy food options that restaurants offer. If more restaurants could be convinced that there is a need and a market for healthier food options more would offer them.

We all vote with our dollars so if more drivers requested healthy food and bought it when offered more restaurants will offer it and increase the selections offered. Like any other business restaurants seek to provide products and services that their customers want. If you want more healthy foods make your desires known to the various eateries that you regularly frequent and you might see them offered on the menu.

Drivers should primarily focus on consistently eating healthy foods. Eating healthy on the road may be somewhat of a challenge but it is not impossible. Avoid eating junk foods such as potato chips, candy bars, etc. Keeping your own supply of healthy snacks such as raw nuts and dried fruits in the truck can help you avoid buying unhealthy snacks at truckstops. Also, you could keep a small cooler in the truck for fresh foods. You could also top fresh salads with olive oil or balsamic vinegar instead of rich salad dressings. Taking the time and making the effort to eat healthy can help you to lead a healthier and more productive life both now and in the future.

Order Online for foods Delivery and Eat in the Cozy calm of your house

If you are now staying in Bahrain with your family to spend summer holidays and if you are searching for a top Indian restaurant where you can get pleasure from Indian dishes then you have to never rush to any type of the Indian restaurant but you should locate the top one. And the most excellent place to look for the restaurants is the internet surfing.

There are many top Indian cuisine restaurants in the country of Bahrain which are also running their own sites on internet and Hunger Station give you the benefit of ordering foods order online. And for foodies there is not anything superior to observe a restaurant delivering broad variety of food dishes and you can without any difficulty order your favorite items whatever you like to eat. By browsing the internet you can discover many great Indian restaurants in Bahrain but Hunger Station has a great network of Indian restaurants operation in Bahrain. So if you are having a chance of placing foods order online then you have to not at all miss this opportunity.

There are a lot of benefits of ordering food order online through Hunger Station. And in this article few benefits are given

One of the main benefits of ordering food order online is that you do not need to be anxious about the food quality. It is always delivered fresh and hot as they receive food order at their website.

You don’t need to consider about the contact number or the address of the restaurant in Bahrain. You have to just select your desired food items and order it on the site.

Normally, every time the restaurants in Bahrain are occupied and so receiving seat of your option can be complex. But when you will place food order online then you don’t need to consider in relation to all these stuff.

One more advantage of ordering food order online is that you don’t need to drive to the restaurant directly. You can get pleasure from tasty, fit and clean food dishes without leaving your residence.

People who might not know, particularly foreigners in India, Idli is a food item. Round in appearance, it can moreover be identified as a Rice Cake. The most commonly appreciated dish in south Indian breakfast menu; the specialty about it is that it can be served for dinner also. It is usually served hot.

Looking back into the past of this amazing item of food, fondly eaten by millions of people in India on a daily basis, the origin of idli belongs to Tamil Nadu in South India. Tamil women have given a range of recipes to Indian food culture; and we think idli is number one of them all. From there it reached other Southern States of India like Andhra, Kerala, and Karnataka; wherever South Indian families resided in whole India and a lot of countries abroad.

When we discuss South Indian food in general, what are the items that instantly flash in the mind? The list will range from plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapams to vada sambhar, mixed uttapam, sambhar idli, etc. more South Indian food things price mentioning are murukku, uthappam, idiappam, rasam, thayir pachidi (fresh vegetables blended with dahi), thayir sadam (rice blended with dahi), poriyal (a dry vegetables dish), thayir vadai (dahi-soaked fritters), kootu/kari (vegetables ready wet), papadum (baked lentil-flour crisps), appalam (deep cooked lentil-flour crisps), and the list of more varieties goes on. and each dish is attended with some coconut headed Indian relish and spicy sambhar.

For ages, Rice and its bye-products are the central food all over South India, while Wheat and its bye-products have importance over North Indian food habits. Though, in certain North Indian States for example Assam and Bengal, rice gets the first preference. Therefore, when thinking of a perfect breakfast item, people think of idli, as it is prepared from rice.

It is a safe food item for everybody: be it a small kid or a person of old age. Though, there are loads of appetizing food items, for example Indian Chapattis; English Bread; French Fries; Italian Pizza and the list goes on, which are undeniably mouth-watering for the taste-buds, but you cannot say they are edible for everybody, let alone people with poor health. However idli is hundred percent safe not just for digestion; but it will not cause any side-effects like other junk foods, which doctors are warning these days to stay away from.

One more excellent feature about this food item is – it can be eaten with any side-dish like authentic coconut chutney or sambar (a South Indian recipe).

Idli is so all the rage as Indian item of cuisine that Indian Restaurants, wherever in the world will have it in their menu. Foreigners are crazy about the splendid flavor of idli sambar as well as other south Indian dishes.

Vaango, a chain of south Indian restaurants in India offers traditional delicacies from South India in a modern ambience, catering to all age groups who’re eager to try something new, fun, however with an authentic flavor.

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