We all enjoy good food and the connoisseurs of it can actually understand the taste and admire it. Some people have a knack and can tell the difference between good food and not so good one.

Food is an integral part. The connoisseurs of good food well understand its value and the quality. It is one common factor which connects one to the other. All over the world, people generally associate any celebration or occasion with good food. Whether willing to please a client or just chilling out with friends, food plays an important role.

Sushi is widely eaten and appreciated the world over. It is liked and loved by many sea food lovers. The sea food lovers love to gorge on the best and finest sushi fresh from the sea. Many people love the delicate taste of sushi. Whether they enjoy the actual fish sushi or just the vegetable rolls, there is something sure to tempt the palate when it comes to sushi. Sushi is available in most of the restaurants worldwide. Sometimes, it becomes difficult to decide on the best. One must have a perfect knowledge of it, to understand its taste.

Sea food is rich source of proteins, minerals as well as vitamins. It is known for its weight reducing properties and for being good for skin and hair. Sea food is low in sodium content and also it is low in cholesterol. Since the sea food mainly consists of the poly saturated fats which are preferred over the saturated fats, it has become the obvious choice for the health conscious people.

Australia’s “Sea Salt” restaurants serve the best sushi ever. One can really gorge on it and feel happy about it. Australians love sea food and they can rejoice over the best served at Sea Salt. They provide their customers with the tastiest and the finest quality seafood.

Whether craving for a crunchy burger or a freaky salad, Sea Salt is there to satiate and satisfy you. Their take away menus invite you back and taste good on the palate.

The chefs working at Sea Salt work really well and offer the best. Sushi has become more and more popular. The only difference that makes sushi different from other kinds of cuisine is its preparation. This type of food is made out of plainly fresh and raw fish that is ideally served elegantly on a platter after being chilled. The fresh fish is sliced thinly and is usually placed on a plate with garnishing.

Sea Salt, the seafood shop in Melbourne CBD, Carlton & Windsor can cater for corporate and private functions. It’s a delicious, fuss free way to impress clients and friends. It is easy on the pocket and also leaves a lasting impression thus pleasing the client. Their Fresh fillet of fish served with garden salad, lemon wedge and tartare sauce is loved by many Australians.

If you are hunting for the best sushi in Melbourne then nothing could be better than Sea Salt. They pamper your taste buds and keep calling you for more. To get to know them more please click to

People who might not know, particularly foreigners in India, Idli is a food item. Round in appearance, it can moreover be identified as a Rice Cake. The most commonly appreciated dish in south Indian breakfast menu; the specialty about it is that it can be served for dinner also. It is usually served hot.

Looking back into the past of this amazing item of food, fondly eaten by millions of people in India on a daily basis, the origin of idli belongs to Tamil Nadu in South India. Tamil women have given a range of recipes to Indian food culture; and we think idli is number one of them all. From there it reached other Southern States of India like Andhra, Kerala, and Karnataka; wherever South Indian families resided in whole India and a lot of countries abroad.

When we discuss South Indian food in general, what are the items that instantly flash in the mind? The list will range from plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapams to vada sambhar, mixed uttapam, sambhar idli, etc. more South Indian food things price mentioning are murukku, uthappam, idiappam, rasam, thayir pachidi (fresh vegetables blended with dahi), thayir sadam (rice blended with dahi), poriyal (a dry vegetables dish), thayir vadai (dahi-soaked fritters), kootu/kari (vegetables ready wet), papadum (baked lentil-flour crisps), appalam (deep cooked lentil-flour crisps), and the list of more varieties goes on. and each dish is attended with some coconut headed Indian relish and spicy sambhar.

For ages, Rice and its bye-products are the central food all over South India, while Wheat and its bye-products have importance over North Indian food habits. Though, in certain North Indian States for example Assam and Bengal, rice gets the first preference. Therefore, when thinking of a perfect breakfast item, people think of idli, as it is prepared from rice.

It is a safe food item for everybody: be it a small kid or a person of old age. Though, there are loads of appetizing food items, for example Indian Chapattis; English Bread; French Fries; Italian Pizza and the list goes on, which are undeniably mouth-watering for the taste-buds, but you cannot say they are edible for everybody, let alone people with poor health. However idli is hundred percent safe not just for digestion; but it will not cause any side-effects like other junk foods, which doctors are warning these days to stay away from.

One more excellent feature about this food item is – it can be eaten with any side-dish like authentic coconut chutney or sambar (a South Indian recipe).

Idli is so all the rage as Indian item of cuisine that Indian Restaurants, wherever in the world will have it in their menu. Foreigners are crazy about the splendid flavor of idli sambar as well as other south Indian dishes.

Vaango, a chain of south Indian restaurants in India offers traditional delicacies from South India in a modern ambience, catering to all age groups who’re eager to try something new, fun, however with an authentic flavor.

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When people ask that what Indian food is; then there is no easy answer to this question. The reason is that the Indian vegetarian food is influenced by tons of ingredients and flavors belonging to different regions. Every region has its derivation of staple cuisines. The North hemisphere of India or Punjab deals with creamy ghee and poultry preparations infused curries with the flat bread called roti or naan. In contrast, the Southern hemisphere has lighter cuisines consisting of rice and dals based preparations such as idli and dosa. With such variety in ingredients and the interpretation, defining the Indian food in one sentence is difficult. Indian food restaurants use this range to their benefit and prepare such a menu which is rich in flavors. This different menu makes these restaurants a raging success on the international as well as national platform. The major component which actually defines these restaurants is their cultural vibe which is introduced in the cuisine as well as their surroundings. Indian culture symbolizes variety and this aspect really is very well represented in food preparations of all states.

Traditional food served at Indian restaurants tends to be spectacle in the foreign lands. Foreigners abroad choose to indulge in the Indian vegetarian food as they are intimidated by the unfamiliar spices and ingredients. The excitement of tasting something strange is what results to the immense recognition of this cuisine over the seven seas. Entire concept of the Indian food is only based on matching and mixing to turn up with unusual flavors which are very acceptable to the tongues. The major key is to know the customer, their take on delicious cuisine and include the flavors into their preparations. The method of blending more than 10 ingredients collectively is what makes the form of foods stand apart from rest of the dishes. When one closes his/her eyes to think about Indian food, he/she can see dal simmer away in a vessel infused with spoonful of cream and ghee with a kind serving of butter in order to enhance flavor, together with a rack of newly prepared rice pudding incorporated with cloves, cinnamon, etc. The smell of the cuisines combined with the visual representation makes it so well known.

Indian food restaurants have conquered the realm of traditional food preparations and have introduced a modern feel to its technique of presentations. Initially, the presentations were rustic but then lately this roughness was replaced by collected and poised servings. Indian restaurants rustle up their services by maintaining the genuineness with a feel of grace by serving their cuisines in well carved kadahi’s. The cultural surroundings in these restaurants bring a sensation of Indian heritage conserved in the 4 walls of a room. Traditional food always will maintain its uniqueness regardless of the cultural shifts. The reason being , individuals enjoy the rustic experience of this kind of food and large servings increase the list of advantages. Indian food also is on the stage of reinvention to lift up the scale on international platform.