Welcome to India, the country with a rich culture and traditions. Here everything has a bit of masala and a touch of spice. If you’re a vegetarian, then definitely this place is going to be an excellent vegetarian paradise for you.

Veg restaurants in India often have been influenced by the rich culture of the country. This food includes a great variety. It is divided region wise. You’ve South Indian, North Indian, East Indian and West Indian food. All regions have their staple diets and they become a center part of the character of that particular region. For instance, in South, rice is known as the major staple diet. Rice and Coconuts are grown in large quantity there. It is therefore, no wonder that most of the South Indian cuisines are made of coconut and rice.

Catering to the staple diets as well as serving other dishes, Indian vegetarian restaurants are doing well in the whole country. Firstly, population here is very large and everyone has a good appetite. Besides with more working professionals, there’s not enough time for cooking these days. Also, many people go out with their families during weekends often. These restaurants often have been known to provide something which cannot be made at home easily. One such case is Chinese food. This is one of the reasons why people like to eat out so much as their orders include Chinese food usually. We have ‘Indianised’ the Chinese food and made lots of vegetarian varieties from it. You also have vegetarian Chinese restaurants! Something that definitely would be unheard in China!

Vegetarian restaurants offer healthy and tasty meals. They understand well the different types of preferences and tastes of the consumers. There is a huge stretch of variety in the menu. A typical veg restaurant menu will include snack items, heavy snack items, fasting items, main course meals, soups, starters, desserts, etc. There are many occasions in India when people have fasts and therefore, there is a different section of fasting food products dedicated to it. In addition, everything is prepared fresh and hot since stale food cannot be consumed.

Talking about religions and casts, Indian veg restaurants cater to caste/religion specific cuisines also. There are restaurants devoted to serving only Punjabi thalis or Gujarati thalis. Now that it’s the festive season, the Indian restaurants are seen to be at their all time high. All through festivities, most of the people prefer moving out of their homes and celebrating get together parties. These Indian restaurants make the greatest of their business on these small nonetheless frequent occasions. Most of them provide a good ambiance and add an artistic value to the entire dining experience. Factors like these have worked in the favor of these eateries and they have attracted people in larger numbers. They have truly redefined hospitality and moved forward with the changing times. They have succeeded in widening the smiles of food lovers and food enthusiasts. It is no surprise that their popularity has grown over the past few years.

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